I have never been a sweet potato person, I think it goes way back to my childhood. I always bypassed them to get to the good stuff at the Thanksgiving table. Since this is the all time best season for GHOSTWOOD, I had to give...
Happy Thanksgiving Everyone! If you are like me, you are hunting down recipes, making grocery lists, trying to decide how big of a turkey you will need. I love this holiday. Just getting together with family and friends is so much fun. I love the smell...
Fall is definitely in the air, or maybe it’s wishful thinking! But don’t you just love the change in seasons? Fall is the time for gathering outside with friends, football games, apple orchards, pumpkin patches, sweaters and bon fires. My son Andrew told me that bread...
These GHOSTWOOD green beans with bacon make a wonderful side dish. I made them for Sunday dinner last week. It will be a perfect side dish for the holiday table, it is salty, sweet and spicy, even better, you make it all in one pan....
Before those fireworks start exploding on the 4th of July, you will want to crank up those grills. It is time to celebrate being in this wonderful country of ours. If you are like me, you tend to smile and swell a little with pride...
You will need so many napkins. These wings are amazingly awesome! Happy Eating! - Jan INGREDIENTS 1/2 cup Ghostwood bourbon 2 lbs chicken wings 1 tbsp butter 2 tbsp finely chopped onion 3/4 c maple syrup, grade A 2 tbsp tomato paste Sprig fresh rosemary, or...
This recipe is from our dear friend Pam Lichty. Pam and her husband John are Ghostwood advocates. We love when our Ghostwood fans create recipes and send them on to us. - Jan INGREDIENTS - Pork 1 pork roast, loin or shoulder 1/2 cup ketchup 1/2...
Ghostwood, bacon and mushrooms. What is there not to like! This dip is hearty, savory and delicious. Feel free to add a little more Ghostwood to your liking. - Jan INGREDIENTS 3 tbsp Ghostwood bourbon 1 lb bacon 16 oz fresh mushrooms, fine chopped 5 oz...
This delicious recipe is addictive, not too sweet and oh, so worth it. It tastes the best with a sip of Ghostwood followed by a bite of crack. For chocolate lovers, melt some dark chocolate and drizzle over the crackers while still in the pan. You...
Hi all, I am up at the Illinois ranch. Birthplace of Ghostwood. This ranch has a hold on our family. It is beautiful. The changing of the seasons are what I love the most. The temperature on this summer morning is a nice 55 degrees. We raised...
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