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Ghostwood

Award-Winning Whiskey
from Montana

Family-owned. Made for good company and whatever comes after dark.

Shop Ghostwood

The Beginning 2014

It started with a question.

“If you could do anything in the world, for the rest of your life, what would you do?”

I couldn't shake it. Then I thought about making whiskey—and, for the first time, the answer felt obvious.

What followed was a 5-gallon copper still, a hot pad, a few dozen mason jars and long nights in my family's Illinois barn. That pursuit eventually carried me west to Montana, searching for the grain that would give the whiskey its character.

Lucas Perks, founder of Ghostwood

Lucas Perks Founder, Ghostwood

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Customer Notes

THE REACTIONS

“The front is smooth and inviting. It’s got a bold middle flavor that I love. The finish is warm honey-almond with a smokey tinge. It’s damn good.”
Kory Pounds Professional Cowboy, Cutting Horse Champion, Whiskey Advocate
“I love it; it is awesome. It has a sweet start but finishes with a rye-like spice note … incredibly smooth throughout.”
Cameron Gundvaldson Head Bartender, Fire Oak Grill
“Wood, nutty, slightly buttery and earthy. Very surprised by no burn at 90 proof. Well done for a new distillery.”
Tim Peterson Whiskey Connoisseur

Country/region

Country/region