Mushrooms in Ghostwood Sauce

This is a delicious sauce for a steak. We had it over a ribeye and was it ever good. Use about 2 tablespoons of the sauce per steak, so you get the great taste of the steak accented by the sauce.

INGREDIENTS

• 1 lb sliced mushrooms
• 2 tbsp butter
• 2 cloves minced garlic
• 1/3 c chopped onions
• 1/4 c soy sauce
• 1/4 c Ghostwood
• 1/4 c apple cider vinegar
• 1/4 c ketchup
• 1/2 c brown sugar
• 1 tbsp corn starch
• 1/3 c water

INSTRUCTIONS

1. In a large skillet, saute mushrooms in butter over medium heat until they are nicely browned.
2. Push them to the side of the skillet and add onion; saute for a couple of minutes, until soft. Add garlic and cook for another minute.
3. Add soy sauce, Ghostwood, apple cider vinegar, ketchup and brown sugar. Simmer for 5 minutes over medium low heat, stirring occasionally.
4. In a bowl, whisk the corn starch and water until combined. Add to the mushrooms and heat until thickened.