• 1 cup butter, softened
  • 1/2 c powdered sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 c all purpose flour
  • 1 c chopped pecans
  • GHOSTWOOD apple butter


  1. Combine butter and sugar in a large mixing bowl, beat with mixer until light and fluffy. Add salt and vanilla, beating until well blended. Stir in flour and pecans.
  2. Wrap dough in plastic wrap; chill for several hours or overnight. Dough can be stored up to 3 days.
  3. Heat oven to 350 degrees. Line baking sheet with parchment paper or spray with cooking spray.
  4. Shape chilled dough into 1 inch balls. Mixture will be firm, soften in palms while rolling into balls. Place on baking sheet 2 inches apart. Press thumb gently into center of each ball to make an indentation. Fill with 1/2 tsp of GHOSTWOOD apple butter.
  5. Bake 12 to 15 minutes, or until edges are lightly brown. Cool.

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