GHOSTWOOD Bourbon Balls

This is a classic recipe for the holidays. Now is the time to make them so the Ghostwood will have time to meld with the other ingredients.

INGREDIENTS

• 11 oz box of vanilla wafers
• 1 cup chopped pecans or walnuts
• 3/4 cup powdered sugar
• 2 tbsp cocoa powder
• 2 1/2 tbsp light corn syrup
• 1/2 cup GHOSTWOOD
• 1/2 tsp vanilla
• Powdered sugar

DIRECTIONS

1. Crush vanilla wafers in a food processor.
2. If you want, you can put them in a zip lock bag and crush with a rolling pin or even a pan.
3. Just make sure they are finely crushed.
4. Combine crushed vanilla wafers, pecans OR walnuts, powdered sugar and cocoa in a large bowl, stir well.
5. Combine corn syrup and GHOSTWOOD, stirring well.
6. Pour mixture over wafer mixture and stir until well blended.
7. Shape into 1 inch balls, rolling between palms until they feel firm, roll in additional powdered sugar.
8. Store in an airtight container up to 2 weeks.

Enjoy!