GHOSTWOOD Bourbon Balls

GHOSTWOOD Bourbon Balls

This is a classic recipe for the holidays. Now is the time to make them so the Ghostwood will have time to meld with the other ingredients.


  • 11 oz box of vanilla wafers
  • 1 cup chopped pecans or walnuts
  • 3/4 cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 1/2 tbsp light corn syrup
  • 1/2 cup GHOSTWOOD
  • 1/2 tsp vanilla
  • Powdered sugar


  1. Crush vanilla wafers in a food processor.
  2. If you want, you can put them in a zip lock bag and crush with a rolling pin or even a pan.
  3. Just make sure they are finely crushed.
  4. Combine crushed vanilla wafers, pecans OR walnuts, powdered sugar and cocoa in a large bowl, stir well.
  5. Combine corn syrup and GHOSTWOOD, stirring well.
  6. Pour mixture over wafer mixture and stir until well blended.
  7. Shape into 1 inch balls, rolling between palms until they feel firm, roll in additional powdered sugar.
  8. Store in an airtight container up to 2 weeks.