There is a particular crispness to the air in late September — the kind that calls for a thick coat, a burning fire and, for a ranching family, a chance to reflect on the harvest and look forward to the holidays ahead.
It was tradition for my brothers and me to find a quiet spot in the oak woods around our property, sneak away with a few beers or a bottle of whiskey, and simply be ourselves among the trees.
That spirit is what Three Brothers is all about.
Unpretentious, authentic American bourbon. No bells. No whistles. Just Ghostwood’s take on the whiskey that helped build an American tradition.
And because we’ve always loved rye, we pushed it a little higher in the mash bill, adding our signature touch of spice and character while keeping the bourbon rich, balanced and approachable.
Three grains. Three brothers.
One honest bourbon.
Nothing to prove. Nothing to hide. Just good bourbon.
— Lucas Perks, founder
