My friend Mel and I were visiting my youngest son at Tarleton State in nearby Stephenville, when I discovered buttermilk pie for the first time. My dessert life was changed that day. Being from the Midwest, that was not often on the dessert menu. Since...

We had some nasty winter weather pass through last week. We were hunkered down for several days waiting for the ice to melt. When the weather is like that, I head to the kitchen and see what can be created. These layer bars are so...

INGREDIENTS 1 1/2 fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick. Use frozen if you can't find fresh, just let them thaw and drain. 1/4 c sugar 1/4 c GHOSTWOOD   Base: 1 (3.4 OUNCE) cook and serve vanilla pudding mix (not instant) 3/4...

This GHOSTWOOD fudge is a great addition to your sweets tray at Christmas. It is also a great gift to a chocolate lover! The GHOSTWOOD adds a unique mellow flavor to all that rich chocolate. I hope everyone has a wonderful Christmas! INGREDIENTS 10 ounces milk...

The wind has been howling today, and the temperature really dropped overnight. It is the time of year that you need to be warmed from the inside out. That’s where GHOSTWOOD comes in handy! I love coming in from the cold and having a good bowl...

If you want a quick, easy appetizer for your holiday party, it doesn’t get any easier than this. INGREDIENTS 1 cup brown sugar 1 cup ketchup 1/2 cup GHOSTWOOD 4 dozen meatballs, small, already cooked DIRECTIONS Combine the first three ingredients and simmer for 5 minutes, until...

This is a classic recipe for the holidays. Now is the time to make them so the Ghostwood will have time to meld with the other ingredients. INGREDIENTS 11 oz box of vanilla wafers 1 cup chopped pecans or walnuts 3/4 cup powdered sugar 2 tbsp...