We are in prime apple season. Love this time of year. This recipe is a little different. Instead of the usual oatmeal in the topping it is nut based. Adds a totally different taste and texture.   CRISP TOPPING 1 cup flour 1/2 cup ground almonds 1 cup brown sugar Pinch...

I have heard quite a few people bringing up snickerdoodles lately. I love them, so when I discovered a version of this bread, I had to rework it with GHOSTWOOD. It is great in the morning with coffee, or as an afternoon snack! INGREDIENTS 3 cups...

Valentines day is around the corner. We like staying in and having a quiet dinner. If that is your plan this year, this dessert is extra special. It is rich, decadent and share worthy! INGREDIENTS CRUST 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1/4 tsp...

Thanksgiving is right around the corner. This relish goes perfectly with that turkey! INGREDIENTS 1 cup bourbon 1/4 cup minced shallots Grated zest of 1 orange 12 ounce package fresh cranberries, picked over 1 cup sugar 1 tsp freshly ground pepper INSTRUCTIONS In a small saucepan, combine...

When fall hits, I start thinking about those big family dinners coming up. Beef tenderloin never fails to impress, it is juicy and tender, just the way I like it. INGREDIENTS 1 cup GHOSTWOOD 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves...

This is a wonderful addition to your holiday dessert buffet. It is dense and moist. It will not disappoint. INGREDIENTS 3 cups all purpose flour Pinch of salt 1 c butter, softened 8 ounces cream cheese, softened 2 c granulated sugar 1 c light brown sugar 4...

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