You will need so many napkins. These wings are amazingly awesome! Happy Eating! - Jan INGREDIENTS 1/2 cup Ghostwood bourbon 2 lbs chicken wings 1 tbsp butter 2 tbsp finely chopped onion 3/4 c maple syrup, grade A 2 tbsp tomato paste Sprig fresh rosemary, or...
This recipe is from our dear friend Pam Lichty. Pam and her husband John are Ghostwood advocates. We love when our Ghostwood fans create recipes and send them on to us. - Jan INGREDIENTS - Pork 1 pork roast, loin or shoulder 1/2 cup ketchup 1/2...
Ghostwood, bacon and mushrooms. What is there not to like! This dip is hearty, savory and delicious. Feel free to add a little more Ghostwood to your liking. - Jan INGREDIENTS 3 tbsp Ghostwood bourbon 1 lb bacon 16 oz fresh mushrooms, fine chopped 5 oz...
This delicious recipe is addictive, not too sweet and oh, so worth it. It tastes the best with a sip of Ghostwood followed by a bite of crack. For chocolate lovers, melt some dark chocolate and drizzle over the crackers while still in the pan. You...
Hi all, I am up at the Illinois ranch. Birthplace of Ghostwood. This ranch has a hold on our family. It is beautiful. The changing of the seasons are what I love the most. The temperature on this summer morning is a nice 55 degrees. We raised...
Ribeye Steak with Ghostwood Bourbon Cream Sauce is the best special occasion recipe. It feels really fancy without needing a lot of ingredients. This recipe is for one serving, it can easily be converted to as many steaks as you want, just double sauce ingredients as...
I absolutely love peaches! Summer wouldn't be the same without them. This unique recipe is called a pie, but it has a cake layer on the bottom. A very impressive dessert. Ingredients: 1 1/2 fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick. Use...
At Ghostwood, we believe in our hearts that our whiskey is perfectly made to be a "sipping whiskey". But, to kick things up a notch, we love cooking with it as well. These baked beans were made by Lucas's mother, Jan Perks for an pairing...
For brunch, lunch or dinner, this recipe will fit perfectly. This glaze is a snap to make and will definitely enhance your ham. Use either a 7-pound spiral sliced ham or a bone-in half ham. Either one will be delicious. Included are instructions for both....
Banana bread is a perfect addition to Easter brunch or—let’s be honest—any time. Ghostwood and the ripe bananas are a perfect combination. Ingredients: 6 tablespoons Ghostwood Blended Bourbon 1 1/4 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter (melted) ...
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