I have heard quite a few people bringing up snickerdoodles lately. I love them, so when I discovered a version of this bread, I had to rework it with GHOSTWOOD. It is great in the morning with coffee, or as an afternoon snack! INGREDIENTS 3 cups...
Valentines day is around the corner. We like staying in and having a quiet dinner. If that is your plan this year, this dessert is extra special. It is rich, decadent and share worthy! INGREDIENTS CRUST 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1/4 tsp...
This is a wonderful addition to your holiday dessert buffet. It is dense and moist. It will not disappoint. INGREDIENTS 3 cups all purpose flour Pinch of salt 1 c butter, softened 8 ounces cream cheese, softened 2 c granulated sugar 1 c light brown sugar 4...
INGREDIENTS 1 cup butter, softened 1/2 c powdered sugar 1/4 tsp salt 1 tsp vanilla extract 2 c all purpose flour 1 c chopped pecans GHOSTWOOD apple butter DIRECTIONS Combine butter and sugar in a large mixing bowl, beat with mixer until light and fluffy. Add...
INGREDIENTS 2 sheets pie dough (I used Pillsbury) 1 egg, optional or 1 tbsp melted butter GHOSTWOOD apple butter ICING 1 cup powdered sugar 1 tsp cinnamon 1-2 tbsp apple cider DIRECTIONS Preheat oven to 400 degrees. Roll out pie dough on a lightly floured surface to...
INGREDIENTS 6 medium sized Honeycrisp apples, unpeeled, cored, and diced 1 1/2 cups water 1 1/2 cups packed light brown sugar 1/3 c GHOSTWOOD 1 tbsp cinnamon 1 tsp salt DIRECTIONS Stir together all ingredients in a large Dutch oven. Bring to a simmer over medium...
I know it’s just starting summer, but fall apples are always on my mind. These tangy apples are simmered in a great GHOSTWOOD sweet sauce. For quickness and ease, I bought frozen pie shells for the patchwork crust. INGREDIENTS 2 frozen pie crusts, thawed 6 lbs,...
When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...
This upside-down cake is a little more time consuming, but it’s worth the extra steps. The cake is light and fluffy, but moist. The Ghostwood caramel is very decadent. Top it with some vanilla bean ice cream! INGREDIENTS Caramel- 1 1/4 c packed dark brown sugar 1/2...
My friend Mel and I were visiting my youngest son at Tarleton State in nearby Stephenville, when I discovered buttermilk pie for the first time. My dessert life was changed that day. Being from the Midwest, that was not often on the dessert menu. Since...
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