Thanksgiving is right around the corner. This relish goes perfectly with that turkey! INGREDIENTS 1 cup bourbon 1/4 cup minced shallots Grated zest of 1 orange 12 ounce package fresh cranberries, picked over 1 cup sugar 1 tsp freshly ground pepper INSTRUCTIONS In a small saucepan, combine...
When fall hits, I start thinking about those big family dinners coming up. Beef tenderloin never fails to impress, it is juicy and tender, just the way I like it. INGREDIENTS 1 cup GHOSTWOOD 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves...
The wind has been howling today, and the temperature really dropped overnight. It is the time of year that you need to be warmed from the inside out. That’s where GHOSTWOOD comes in handy! I love coming in from the cold and having a good bowl...
Before those fireworks start exploding on the 4th of July, you will want to crank up those grills. It is time to celebrate being in this wonderful country of ours. If you are like me, you tend to smile and swell a little with pride...
Ribeye Steak with Ghostwood Bourbon Cream Sauce is the best special occasion recipe. It feels really fancy without needing a lot of ingredients. This recipe is for one serving, it can easily be converted to as many steaks as you want, just double sauce ingredients as...
At Ghostwood, we believe in our hearts that our whiskey is perfectly made to be a "sipping whiskey". But, to kick things up a notch, we love cooking with it as well. These baked beans were made by Lucas's mother, Jan Perks for an pairing...
For brunch, lunch or dinner, this recipe will fit perfectly. This glaze is a snap to make and will definitely enhance your ham. Use either a 7-pound spiral sliced ham or a bone-in half ham. Either one will be delicious. Included are instructions for both....
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