I have heard quite a few people bringing up snickerdoodles lately. I love them, so when I discovered a version of this bread, I had to rework it with GHOSTWOOD. It is great in the morning with coffee, or as an afternoon snack! INGREDIENTS 3 cups...
It is the start of party season! I love fall and winter. It is so fun planning for Halloween and the holidays. This recipe is going on all my party tables this year. It is very easy to double, if not triple. For one batch,...
When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...
This upside-down cake is a little more time consuming, but it’s worth the extra steps. The cake is light and fluffy, but moist. The Ghostwood caramel is very decadent. Top it with some vanilla bean ice cream! INGREDIENTS Caramel- 1 1/4 c packed dark brown sugar 1/2...
We had some nasty winter weather pass through last week. We were hunkered down for several days waiting for the ice to melt. When the weather is like that, I head to the kitchen and see what can be created. These layer bars are so...
These GHOSTWOOD green beans with bacon make a wonderful side dish. I made them for Sunday dinner last week. It will be a perfect side dish for the holiday table, it is salty, sweet and spicy, even better, you make it all in one pan....
We had beautiful weather at the Illinois ranch this weekend. Ending the day on the back porch, listening to the birds sing. I love being able to take a deep breath and breath the fresh air. We do have some heifers in the pasture, they...
This recipe is from our dear friend Pam Lichty. Pam and her husband John are Ghostwood advocates. We love when our Ghostwood fans create recipes and send them on to us. - Jan INGREDIENTS - Pork 1 pork roast, loin or shoulder 1/2 cup ketchup 1/2...
This delicious recipe is addictive, not too sweet and oh, so worth it. It tastes the best with a sip of Ghostwood followed by a bite of crack. For chocolate lovers, melt some dark chocolate and drizzle over the crackers while still in the pan. You...
Hi all, I am up at the Illinois ranch. Birthplace of Ghostwood. This ranch has a hold on our family. It is beautiful. The changing of the seasons are what I love the most. The temperature on this summer morning is a nice 55 degrees. We raised...
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