It is the start of party season! I love fall and winter. It is so fun planning for Halloween and the holidays. This recipe is going on all my party tables this year. It is very easy to double, if not triple. For one batch,...
When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...
Making homemade salad dressing can be easy, and tastes incredible. This dressing can be served with a lot of different salads. The cool thing is, you can adjust it to your own tastes and top it on any type of salad you will be serving....
My friend Mel and I were visiting my youngest son at Tarleton State in nearby Stephenville, when I discovered buttermilk pie for the first time. My dessert life was changed that day. Being from the Midwest, that was not often on the dessert menu. Since...
We had some nasty winter weather pass through last week. We were hunkered down for several days waiting for the ice to melt. When the weather is like that, I head to the kitchen and see what can be created. These layer bars are so...
INGREDIENTS 1 1/2 fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick. Use frozen if you can't find fresh, just let them thaw and drain. 1/4 c sugar 1/4 c GHOSTWOOD Base: 1 (3.4 OUNCE) cook and serve vanilla pudding mix (not instant) 3/4...
These GHOSTWOOD green beans with bacon make a wonderful side dish. I made them for Sunday dinner last week. It will be a perfect side dish for the holiday table, it is salty, sweet and spicy, even better, you make it all in one pan....
We had beautiful weather at the Illinois ranch this weekend. Ending the day on the back porch, listening to the birds sing. I love being able to take a deep breath and breath the fresh air. We do have some heifers in the pasture, they...
Before those fireworks start exploding on the 4th of July, you will want to crank up those grills. It is time to celebrate being in this wonderful country of ours. If you are like me, you tend to smile and swell a little with pride...
This recipe is from our dear friend Pam Lichty. Pam and her husband John are Ghostwood advocates. We love when our Ghostwood fans create recipes and send them on to us. - Jan INGREDIENTS - Pork 1 pork roast, loin or shoulder 1/2 cup ketchup 1/2...
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