This recipe is from our dear friend Pam Lichty. Pam and her husband John are Ghostwood advocates. We love when our Ghostwood fans create recipes and send them on to us. - Jan INGREDIENTS - Pork 1 pork roast, loin or shoulder 1/2 cup ketchup 1/2...
Ghostwood, bacon and mushrooms. What is there not to like! This dip is hearty, savory and delicious. Feel free to add a little more Ghostwood to your liking. - Jan INGREDIENTS 3 tbsp Ghostwood bourbon 1 lb bacon 16 oz fresh mushrooms, fine chopped 5 oz...
Hi all, I am up at the Illinois ranch. Birthplace of Ghostwood. This ranch has a hold on our family. It is beautiful. The changing of the seasons are what I love the most. The temperature on this summer morning is a nice 55 degrees. We raised...
Ribeye Steak with Ghostwood Bourbon Cream Sauce is the best special occasion recipe. It feels really fancy without needing a lot of ingredients. This recipe is for one serving, it can easily be converted to as many steaks as you want, just double sauce ingredients as...
At Ghostwood, we believe in our hearts that our whiskey is perfectly made to be a "sipping whiskey". But, to kick things up a notch, we love cooking with it as well. These baked beans were made by Lucas's mother, Jan Perks for an pairing...
For brunch, lunch or dinner, this recipe will fit perfectly. This glaze is a snap to make and will definitely enhance your ham. Use either a 7-pound spiral sliced ham or a bone-in half ham. Either one will be delicious. Included are instructions for both....
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