When fall hits, I start thinking about those big family dinners coming up. Beef tenderloin never fails to impress, it is juicy and tender, just the way I like it. INGREDIENTS 1 cup GHOSTWOOD 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves...

This is a wonderful addition to your holiday dessert buffet. It is dense and moist. It will not disappoint. INGREDIENTS 3 cups all purpose flour Pinch of salt 1 c butter, softened 8 ounces cream cheese, softened 2 c granulated sugar 1 c light brown sugar 4...

INGREDIENTS 1 cup butter, softened 1/2 c powdered sugar 1/4 tsp salt 1 tsp vanilla extract 2 c all purpose flour 1 c chopped pecans GHOSTWOOD apple butter DIRECTIONS Combine butter and sugar in a large mixing bowl, beat with mixer until light and fluffy. Add...

INGREDIENTS 2 sheets pie dough (I used Pillsbury) 1 egg, optional or 1 tbsp melted butter GHOSTWOOD apple butter   ICING 1 cup powdered sugar 1 tsp cinnamon 1-2 tbsp apple cider DIRECTIONS Preheat oven to 400 degrees. Roll out pie dough on a lightly floured surface to...

INGREDIENTS 6 medium sized Honeycrisp apples, unpeeled, cored, and diced 1 1/2 cups water 1 1/2 cups packed light brown sugar 1/3 c GHOSTWOOD 1 tbsp cinnamon 1 tsp salt DIRECTIONS Stir together all ingredients in a large Dutch oven. Bring to a simmer over medium...

I know it’s just starting summer, but fall apples are always on my mind. These tangy apples are simmered in a great GHOSTWOOD sweet sauce. For quickness and ease, I bought frozen pie shells for the patchwork crust. INGREDIENTS 2 frozen pie crusts, thawed 6 lbs,...

When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...

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