If you are like me, you are always looking for sides to change your meals. We had this last night with pot roast, and oh my gosh, they are delicious. INGREDIENTS 6 tablespoons butter 2 pounds carrots, peeled and cut into equal size pieces 1/2 cup...
Thanksgiving is right around the corner. This relish goes perfectly with that turkey! INGREDIENTS 1 cup bourbon 1/4 cup minced shallots Grated zest of 1 orange 12 ounce package fresh cranberries, picked over 1 cup sugar 1 tsp freshly ground pepper INSTRUCTIONS In a small saucepan, combine...
It is the start of party season! I love fall and winter. It is so fun planning for Halloween and the holidays. This recipe is going on all my party tables this year. It is very easy to double, if not triple. For one batch,...
INGREDIENTS 1 cup butter, softened 1/2 c powdered sugar 1/4 tsp salt 1 tsp vanilla extract 2 c all purpose flour 1 c chopped pecans GHOSTWOOD apple butter DIRECTIONS Combine butter and sugar in a large mixing bowl, beat with mixer until light and fluffy. Add...
INGREDIENTS 2 sheets pie dough (I used Pillsbury) 1 egg, optional or 1 tbsp melted butter GHOSTWOOD apple butter ICING 1 cup powdered sugar 1 tsp cinnamon 1-2 tbsp apple cider DIRECTIONS Preheat oven to 400 degrees. Roll out pie dough on a lightly floured surface to...
INGREDIENTS 6 medium sized Honeycrisp apples, unpeeled, cored, and diced 1 1/2 cups water 1 1/2 cups packed light brown sugar 1/3 c GHOSTWOOD 1 tbsp cinnamon 1 tsp salt DIRECTIONS Stir together all ingredients in a large Dutch oven. Bring to a simmer over medium...
I know it’s just starting summer, but fall apples are always on my mind. These tangy apples are simmered in a great GHOSTWOOD sweet sauce. For quickness and ease, I bought frozen pie shells for the patchwork crust. INGREDIENTS 2 frozen pie crusts, thawed 6 lbs,...
When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...
We had some nasty winter weather pass through last week. We were hunkered down for several days waiting for the ice to melt. When the weather is like that, I head to the kitchen and see what can be created. These layer bars are so...
I have never been a sweet potato person, I think it goes way back to my childhood. I always bypassed them to get to the good stuff at the Thanksgiving table. Since this is the all time best season for GHOSTWOOD, I had to give...
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