When fall hits, I start thinking about those big family dinners coming up. Beef tenderloin never fails to impress, it is juicy and tender, just the way I like it. INGREDIENTS 1 cup GHOSTWOOD 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves...
This is a wonderful addition to your holiday dessert buffet. It is dense and moist. It will not disappoint. INGREDIENTS 3 cups all purpose flour Pinch of salt 1 c butter, softened 8 ounces cream cheese, softened 2 c granulated sugar 1 c light brown sugar 4...
It is the start of party season! I love fall and winter. It is so fun planning for Halloween and the holidays. This recipe is going on all my party tables this year. It is very easy to double, if not triple. For one batch,...
INGREDIENTS 1 cup butter, softened 1/2 c powdered sugar 1/4 tsp salt 1 tsp vanilla extract 2 c all purpose flour 1 c chopped pecans GHOSTWOOD apple butter DIRECTIONS Combine butter and sugar in a large mixing bowl, beat with mixer until light and fluffy. Add...
INGREDIENTS 2 sheets pie dough (I used Pillsbury) 1 egg, optional or 1 tbsp melted butter GHOSTWOOD apple butter ICING 1 cup powdered sugar 1 tsp cinnamon 1-2 tbsp apple cider DIRECTIONS Preheat oven to 400 degrees. Roll out pie dough on a lightly floured surface to...
INGREDIENTS 6 medium sized Honeycrisp apples, unpeeled, cored, and diced 1 1/2 cups water 1 1/2 cups packed light brown sugar 1/3 c GHOSTWOOD 1 tbsp cinnamon 1 tsp salt DIRECTIONS Stir together all ingredients in a large Dutch oven. Bring to a simmer over medium...
I know it’s just starting summer, but fall apples are always on my mind. These tangy apples are simmered in a great GHOSTWOOD sweet sauce. For quickness and ease, I bought frozen pie shells for the patchwork crust. INGREDIENTS 2 frozen pie crusts, thawed 6 lbs,...
When the boys were young, dirt cake was all the rage. I can’t tell you how many of those things I made, gummy worms and all! This is an adult version of that popular recipe. This calls for espresso. If you don’t have an espresso machine...
This upside-down cake is a little more time consuming, but it’s worth the extra steps. The cake is light and fluffy, but moist. The Ghostwood caramel is very decadent. Top it with some vanilla bean ice cream! INGREDIENTS Caramel- 1 1/4 c packed dark brown sugar 1/2...
Making homemade salad dressing can be easy, and tastes incredible. This dressing can be served with a lot of different salads. The cool thing is, you can adjust it to your own tastes and top it on any type of salad you will be serving....
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